Amuse Bouche
Native French oysters,
Garnishes
First course
Beef carpaccio, aged parmesan,
sorel
Second course
Lobster tail ravioli
Beluga caviar,
Main course
Beef fillet
Black truffle, oyster mushrooms,
potato foam, beef jus
Dessert
Triple chocolate
Chocolate sponge, red fruit sorbet,
fresh berries
Chef’s cheese selection