Amuse Bouche
Tuna tataki
Starter
Chicken gyoza, miso consommé
and coriander oil
First course
Yellow tale, ponzu, sriracha mayo
Second course
Crispy rice, beef tartare,
sesame ponzu dressing
Main course
Miso glassed, Black cod
with Pak Choi
Or
Iberico pork
Dessert
Matcha cheesecake
Or
Flavoured mochi