Canap├ęs

Mushroom Arancini, black truffle and parmesan chips


Amuse bouche

Langoustine, Oscietra caviar and citrus


Salad

Heritage Cherrie tomatoes, burrata and
Balsamic vinegar


First course

Veal Tortellini, carrot pure
And Parmesan foam


Main course

Wild sea bass, tomatoes, olives and lime foam


Dessert

Tiramisu and coffee ice cream



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