Amuse Bouche

“Spanakopita”
Cones with crème foam, spinach


Starter

Zucchini croquettes,
tzatziki and dill oil


Salad

Modern Greek salad


First Course

Octopus with tomato consommé
and caper


Second Course

Fusion “Greek Mouzaka”


Main Course

Lamp with artichokes
Or
Chicken frikase


Dessert

Galaktompoureko
with vanilla ice cream



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