Amuse Bouche
“Spanakopita”
Cones with crème foam, spinach
Starter
Zucchini croquettes,
tzatziki and dill oil
Salad
Modern Greek salad
First Course
Octopus with tomato consommé
and caper
Second Course
Fusion “Greek Mouzaka”
Main Course
Lamp with artichokes
Or
Chicken frikase
Dessert
Galaktompoureko
with vanilla ice cream