Canapés
Iberico Hamon croquets
Crispy prawn cocktail tempura
Smoked salmon with horseradish crème
fraiche
Amuse Bouche
Potato leek soup with crispy bacon
First course
Ham hock terrine with apple pure
Main course
Roast turkey
Pigs in blanket, sage and onion stuffing,
Goose fat roast potatoes, mush potatoes,
Glazed parnish, roast carrots, sprouts,
Cranberry sauce, turkey gravy, bread sauce
Dessert
Christmas sticky toffee pudding
Coffee
Mini mince pie