Canapés

Iberico Hamon croquets

Crispy prawn cocktail tempura

Smoked salmon with horseradish crème
fraiche


Amuse Bouche

Potato leek soup with crispy bacon


First course

Ham hock terrine with apple pure


Main course

Roast turkey
Pigs in blanket, sage and onion stuffing,
Goose fat roast potatoes, mush potatoes,
Glazed parnish, roast carrots, sprouts,
Cranberry sauce, turkey gravy, bread sauce


Dessert

Christmas sticky toffee pudding


Coffee

Mini mince pie



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